Mexicue McRib…
As you may have heard, the McRib has once again hit the menu at McDonalds. Haters are disgusted, loyal fans are elated. We decided to play with our own twist of this cult-worthy item using some extra pork spare ribs we smoked last week. Our version has a spread of spicy mayo on corn tortillas, smoked pork spare ribs, onions and pickles. Say what you will about the original, but this was pretty damn good.
Is it too early for lunch?
Chef Raf aggressively applying our Mexicue Fiery Barbecue sauce:
Finished product:
yum.
Test Kitchen: Sweet Potato & White Chocolate Chip cookies. You’ll be seeing these guys in our Bakeshop very soon.
Neon Oreos, be still my heart.
Oreo in colors
We just spent an hour on this food site. Whoops!
Lunchtime! I’ll have the Chanel fries and a Karl shake.
Just a little reminder from Stan via Karl Lagerfeld. I’ll take the Le Burger No. 5. And I’ll also take some fries with that shake.
Doughnut bacon burger…next level heart attack, but kinda dying for a taste.
“bacon cheese burger with Krispy Kreem doughnuts as the buns”
Homemade Girl Scout Cookies - Thin Mints (via In Katrina’s Kitchen)
